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PUMMÀ OPENS IN MILAN

ITALY: Milan, BOLOGNA, MILANO MARITTIMA | SPAIN: IBIZA
RESERVATIONS

 

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Our Story

 

Romagna, a beloved region at the center-east of Italy, land of pleasures and passions, between the sea and the sweet Appennini mountains, close to the farms of Prosciutto di Parma and Parmigiano Reggiano, few miles away from where Ferrari, Lamborghini and Ducati first roars their engines and show their beautiful shapes, homeland of Federico Fellini, the famous movie director, is the birthplace of Pummà, the gourmet pizza restaurants. A traditional name, a great know how, all the time that it takes to do well, the highest quality ingredients from very selected small local producers, and an international vocation. After Milano Marittima, Bologna and Ibiza, Pummà opens in Milan, a capital of fashion, design and quality food.

 

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Tasteful

Recipes

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the Taste

The tradition of high bread-making meets the creativity of high-cuisine: this is the mission of Pummà, which uses high quality selected ingredients, Slow Food and the Arca del Gusto, and adheres to the Slow Food Alliance of Chefs, coordinated by one of the greatest pizza master chefs of Italy, Beniamino Bilali, expert in natural yeast. So not only pizzas made with long-lived mother’s yeast, but also with the innovative and lightweight hydrolysis mixture – no yeast – obtained from the fermentation of crushed grain.

 

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The perfect

Blend

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where we are

Italy: Milan, Bologna and Milano Marittima | Spain Ibiza.
Each Pummà has its own soul. But the experience is at the same, high, level thanks to: care and passion of members and staff, interior design, preparation philosophy, high quality selected ingredients, handmade beers and unique and award-winning oils, attentive fresh product management, training of the staff, excellence and professionalism, consulting and star chef partnerships.

 

 

 

 

 

Final Stage

Enjoy

Pummà